Ingredients for vegan aioli recipe

  • 50 mL Rice milk
  • 150 mL Extra virgin olive oil (Amanprana Hermanos Catalan)
  • 1 pinch Fleur de sel
  • 1 pinch Pepper
  • 3 Cloves of garlic
  • 1 tsp Seasoning (Amanprana ORAC Botanico mix with chilli)
  • 1 tsp Mustard

Preparation of vegan aioli recipe

  1. Make sure the rice milk and olive oil are the same temperature. Place in a bowl and briefly mix together.
  2. Add the other ingredients and purée with a stick blender until you achieve the desired consistency.
  3. Place the vegan aioli in the fridge to allow it to chill before serving.

Tip from Stefano:

The immuno herbal mix consists of, among others, sumac (a wonder best from the Middle East) and ashwaganda (also known as Indian ginseng). An extra spoon will do you good.