Almond biscuits with chocolate

• ½ bag of Amanprana almond flour
• 4 tbsp oat flakes
• 4 tbsp cocoa
• ½ tsp bicarbonate of soda
• 1 tsp baking powder
• ½ tsp Amanprana Fleur de sel
• 5 tbsp Amanprana olive oil
• 4 tbsps Amanprana coconut blossom sugar
• ½ cup Amanprana choco-hazlenut paste
• A dash of hot water

Preparation of almond biscuits with chocolate

1. Preheat the oven to 180° C.
2. Get a baking tray and lay baking paper on top of it.
3. Add the flour, almond flour, oat flakes, cocoa, bicarbonate of soda, baking powder, coconut blossom sugar and fleur de sel in a large mixing bowl.
4. Add the olive oil and a dash of warm water.
5. Then add the Amanprana chocolate.
6. Mix all the ingredients thoroughly so that they combine beautifully.
7. Spoon pieces of dough onto the baking tray using a tablespoon. Spread them evenly over the baking tray.
8. Put the cookies in the oven for 15 minutes. Leave them to cool down and then savour them!