Ingredients for baked celeriac

  • 400g celeriac, peeled
  • 1 tbsp dried thyme
  • 50g peeled hazelnuts
  • 2 tbsp walnut pesto
  • 1 clove of garlic, sliced in two
  • Orac Botanico mix, mild
  • extra virgin walnut oil
  • Verde Salud extra virgin olive oil

Preparation of baked celeriac

  1. Slice the peeled celeriac into slices that are about 1 cm thick.
  2. Rub the garlic onto the slices.
  3. Heat some olive oil in a frying pan and fry the celeriac slides on both sides until golden brown.
  4. Heat some oil in another pan, fry the hazelnuts until golden brown and sprinkle some thyme on top.
  5. Spread walnut pesto on the celeriac slices and garnish with the hazelnuts and the walnut oil.
  6. Season to taste.