Blueberry & chia seed pudding with a hint of chilli from Stefano Vicinoadio can be prepared in 10 minutes. You make this dish with Coconut blossom sugar from Amanprana. This recipe from the Belgian kitchen is delicious as Desserts, Snack & Cake and biscuit. It also fits perfectly in a Vegetarian, Gluten free, Vegan & Raw food diet.
Ingredients for blueberry & chia seed pudding with a hint of chilli
- 200 mL Almond milk
- 4 tbsp Chia seeds
- 200 g Fresh or frozen blueberries
- 2-3 tbsp Coconut blossom sugar (Amanprana Gula Java Brut)
- A few Chilli threads
Preparation of blueberry & chia seed pudding with a hint of chilliPlace the blueberries in a blender with the coconut blossom sugar and almond milk and purée for approximately 3 minutes. Add the chia seeds and stir well. The next morning, give it another big stir and serve with fresh fruit, coconut blossom sugar or agave syrup. Place a few chilli threads on top of the blueberry pudding for a hint of chilli.
Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.