Bubur Ketan Hitam (black rice pudding)

• 1 cup or 150 gram of black glutionous rice
• 500 ml water
• 100 grams Gula Java Brut
• ½ tea spoon salt
• 1 cup coconut milk

Preparation of bubur ketan hitam (black rice pudding)

1. Rinse the black glutinous rice – Do not over rinse as it will wash away the vitamins
2. Soak the glutinous rice with warm water for 2 hours and let drain
3. Boil the water and add the black rice
4. Once the water is boiling, turn the heat down to medium heat and keep stirring every 5 minutes or so to prevent the rice thicking to the bottom
5. Cook until the rice is soft and mushy (about 1 hour)
6. Add gula java coconut blossom sugar and salt, and let it shimmer until it’s completely absorbed with the glutinous rice
7. Serve in a bowl and poure additional 1 spoon of coconut milk