Ingredients for bubur sumsum: indonesian coconut pudding

  • 100 gram rice flour
  • 650 ml coconut milk
  • ½ tea spoon of salt
  • 3 sheet of pandan leaves
  • 200 gram of Gula Java Brut
  • 100 ml water

Preparation of bubur sumsum: indonesian coconut pudding

  1. Boil the water and gula java palm sugar and let shimmer until it becomes a syrup and creamy. Set aside.
  2. Mix flour and salt, partially with coconut milk. Keep stirring every 5 minutes to avoid the pudding sticking to the bottom (small heat)
  3. Add some pandan leaves
  4. Cook until you become a nice pudding
  5. Serve with liquid Gula Java palm sugar

Tip from Ida:

You can also use Gula Java Safran instead of Gula Java Brut.

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