Okinawa diet recipe for cauliflower couscous

• 1 big cauliflower (or 2 small ones)
• 2 tbsp of lemon juice
• 2 tbsp Okinawa omega 3/6/7/9 Happy delight
• 2 tbsp of Amanprana Orac Botanico mix mild
• 1 stalk fresh coriander
• 1 stalk flat parsley
• 1 stalk fresh mint
• A few black olives

Preparation of okinawa diet recipe for cauliflower couscous

1. Wash the cauliflower and chop the florets roughly. Pulse blend the florets in the blender. The cauliflower must be chopped not too finely and not too roughly.
2. Then mix the cauliflower couscous, mint, flat-leaf parsley, coriander, Orac spice mix, Omega oil, black olives and lemon juice in a nice bowl.