Croque 2.0 with Amanprana's chocolate hazelnut spread

• 2 slices of wholemeal bread
• 1 tbsp Amanprana red palm oil
• handful of raspberries/banana slices
• 4 tbsps Amanprana choco-hazelnut paste
• 1 tbsp chopped hazelnuts
• pinch of Amanprana Fleur de sel

Preparation of choco-hazelnut paste toastie

1. Coat the bread on both sides with the red palm oil.
2. Toast the bread on both sides in a pan (or use a toaster or a toastie maker).
3. Sprinkle a pinch of salt over the bread.
4. Cut the sliced bread in half and rub each half with Amanprana chocolate.
5. Put the raspberries, banana slices and chopped hazelnuts between the slices.
6. Lay the other half of the bread on top.
7. If you like, you can briefly reheat everything in the pan (or in the toastie maker).