Easy vegan recipe for vol-au-vent from Chantal Voets can be prepared in 5 minutes. You make this dish with Olive oil - Amanprana Premium from Amanprana. This recipe from the Belgian kitchen is delicious as Main dish, stew & meat substitute. It also fits perfectly in a Vegetarian & Vegan diet.

Ingredients for easy vegan recipe for vol-au-vent

  • 200 grams oyster mushrooms
  • 250 grams seitan
  • Olive oil

Preparation of easy vegan recipe for vol-au-vent

  1. Tear the oyster mushrooms into long strings.
  2. Open the package of the seitan, keep the sauce aside.
  3. Tear long strands from the seitan steak and fry them crispy in a pan with a little olive oil.
  4. Also fry the oyster mushrooms in a little olive oil and add it to the seitan.
  5. Pour over the sauce and let it cook for a while.

Tip from Chantal:

You can complete this easy vegan recipe for vol-au-vent with (homemade) fries, vegan mayonnaise and a Bouchée à la reine (biscuit).


Chantal Voets

Chantal Voets, co-founder of Amanprana, loves cooking and prefers to share her knowledge, all kinds of facts and inspiration to anyone who wants to know.

 

Website of Chantal