Green smoothie recipe? With Alpine blond wheat germs, raw cacao and matcha. from Stefano Vicinoadio can be prepared in 0 minutes. You make this dish with Coconut blossom sugar, Matcha, Tea & Wheat germ from Amanprana. This recipe from the Belgian kitchen is delicious as Drinks, Snack, Breakfast & Drink. It also fits perfectly in a Vegetarian, Gluten free & Vegan diet.
Ingredients for green smoothie recipe? with alpine blond wheat germs, raw cacao and matcha.
- 6 Ripe kiwis
- 1 litre Filtered cold water
- 1 teaspoon Alpine blond wheat germs
- 1 teaspoon Matcha (Kotobuki Matcha)
- 4 tablespoons Coconut blossom sugar (Amanprana Gula Java Brut)
- 4 Raw cacao beans
- 30 g Fresh ginger
Preparation of green smoothie recipe? with alpine blond wheat germs, raw cacao and matcha.Peel the kiwis and the ginger, cube and place in a high-speed blender. Add the other ingredients and fill with the filtered cold water.Blend for one minute at the highest setting and then place the detox smoothie in the fridge for 20 minutes. Before serving, blend the smoothie again at the highest setting.
Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.