Making vegan sausage for the pizza

• 1 bag vegan protein mix (150 g)
• 120 to 150 ml water
• 2 tsp smoked paprika powder
• extra virgin olive oil

Preparation of vegan sausage

1. Make the mix as described on the package.
2. Put the mix in a bowl, add the smoked paprika.
3. Add 120 ml of water and mix well.
4. Roll the mixture into a sausage.
5. Place the sausage in the pan and brown it in extra virgin olive oil on all sides.
6. Cut the sausage into slices and top your pizza.