Ingredients for vegan burger

  • 1 bag vegan protein mix (150 g)
  • 120 to 150 ml water
  • extra virgin olive oil
  • 1 carrot
  • 1 bell pepper
  • 1 onion

Preparation of vegan burger

  1. Prepare the seitan mix for the burgers as described on the package.
  2. Place the dry mass in a large bowl.
  3. Chop the vegetables very finely and add them to the dry seitan mix.
  4. Then add 120 to 150 ml of water and make a homogeneous mass.
  5. Divide the seitan in 3 and make 3 burgers.
  6. Place the burgers in the pan, press them down with a spatula and fry them on both sides in extra virgin olive oil.

Watch the video of this recipe