Make your own vegan burger with fries from Serge Restiau can be prepared in 11 minutes. You make this dish with from Amanprana. This recipe from the American kitchen is delicious as Main dish, Lunch & Hamburger. It also fits perfectly in a Vegetarian & Vegan diet.
Ingredients for vegan burger
- 1 bag vegan protein mix (150 g)
- 120 to 150 ml water
- 1 carrot
- 1 bell pepper
- 1 onion
Preparation of vegan burger
- Prepare the seitan mix for the burgers as described on the package.
- Place the dry mass in a large bowl.
- Chop the vegetables very finely and add them to the dry seitan mix.
- Then add 120 to 150 ml of water and make a homogeneous mass.
- Divide the seitan in 3 and make 3 burgers.
- Place the burgers in the pan, press them down with a spatula and fry them on both sides in extra virgin olive oil.