Ingredients for mexican mix

  • 2 cups of halved cherry tomatoes
  • 1 cup sweet corn or baby corn
  • 1 cup finely chopped red pepper
  • 1 cup of courgette, chopped into cubes
  • 1 cup fresh peas
  • 1 tsp Himalayan salt
  • ½ tsp cayenne pepper
SPICY TOMATO SAUCE
  • 2 tomatoes
  • ½ cup sun-dried tomatoes
  • 1 red pepper
  • ½ red chilli pepper
  • 1 medjool date
  • ½ tsp Himalayan salt
  • 1 tsp red palm extra virgin Amanprana

Preparation of mexican mix

Pulse blend all ingredients in the Magimix to a fairly coarse sauce. Mix the sauce through the vegetables and ... bon appetit!

Tip from Hèlen:

For an extra boost, you can add the Amanprana flamuno botanico herb mix.