Non-alcoholic cocktail from Chantal Voets can be prepared in 5 minutes. You make this dish with Dried lemon, Matcha & Tea from Amanprana. This recipe from the Asian kitchen is delicious as Drinks & Drink. It also fits perfectly in a Raw food, Vegetarian, Gluten free, Vegan, Low carbohydrate & Lactose-free diet.

Ingredients for non-alcoholic cocktails

How to make a Matcha & Yuzu mocktail

  1. Dissolve the Matcha powder in lukewarm water (best done with a whisk to avoid lumps). [Would you like to know how to make the perfect matcha? Read the inspiration article Preparing Matcha, the Japanese art of tea making, chado ].
  2. Fill your glass with crushed ice.
  3. Pour in the Matcha tea.
  4. Then a bottle of Lemon Yuzu.
  5. Garnish with a verbena leaf and spice up this delicious mocktail with a slice of dried black lemon.
Incredibly delicious!

Mocktail as an aperitif.

A mocktail is another word for a non-alcoholic cocktail. This mocktail with matcha and Yuza is ideal to serve as a non-alcoholic aperitif in the summer, but it is also a fabulous aperitif in the winter or during the holidays. Instead of crushed ice, add 2 or 3 ice cubes.


Chantal Voets

Chantal Voets, co-founder of Amanprana, loves cooking and prefers to share her knowledge, all kinds of facts and inspiration to anyone who wants to know.

 

Website of Chantal