Onion and mint raita

• 4 spring onions
• 2,5 dl thick yoghurt (biogarde or soy yoghurt)
• Pinch of cayenne pepper
• Unrefined sea salt with herbs
• 1 tbsp cumin powder
• 3 sprigs of fresh mint

Preparation of onion and mint raita

Chop the spring onions into rings and rinse under running water. Drain well and mix with the rest of the ingredients.