Organic waffles with a hint of coconut and cinnamon

• 400 g organic flour
• 80 g organic coconut fibres
• 4 organic eggs
• 750 ml organic (soy) milk (up to 1 l) or oat drink
• 150 ml Amanprana extra virgin coconut oil (liquid)
• 50 ml organic agave syrup
• a pinch of cinnamon or vanilla

Preparation of organic waffles with a hint of coconut and cinnamon

Take a big bowl in which you mix all ingredients, except the milk. Mix everything well using a whisk; then gradually add the milk. You can make the batter smoother or more liquid according to taste. Take a waffle iron and grease it with coconut oil. Wait until it is very hot; then put in one (or two) ladles of batter and wait until the waffles turn golden brown