Protein shake recipe: a hemp, coconut flour and baobab smoothie with mango and pineapple from Stefano Vicinoadio can be prepared in 5 minutes. You make this dish with Balance Delight, Omega oil & Coconut flour from Amanprana. This recipe from the Belgian kitchen is delicious as Drinks, Snack, Breakfast & Drink. It also fits perfectly in a Vegetarian, Gluten free, Vegan & Raw food diet.
Ingredients for protein shake recipe: a hemp, coconut flour and baobab smoothie with mango and pineapple
- 200 mL Filtered water
- 2 tbsp Hemp flour or Hemp Oil (Amanprana Balance Delight)
- 1 tbsp Coconut flour (Amanprana)
- 2 Dates
- 100 g (Frozen) pineapple
- 2 Fresh mint leaves
- ¼ Mango
- 1 teaspoon Raw baobab powder
Preparation of protein shake recipe: a hemp, coconut flour and baobab smoothie with mango and pineapplePlace all ingredients in a blender and purée for about two minutes. Strain the mixture through a strainer and pour into a suitable glass. Decorate with an extra mint leaf if desired. Enjoy your protein smoothie!
Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.