Potawatomi Indian protein shake with wheat germ, coconut flour, chokeberry, camu camu and pomegranate from Stefano Vicinoadio can be prepared in 5 minutes. You make this dish with Coconut flour & Wheat germ from Amanprana. This recipe from the Belgian kitchen is delicious as Drinks & Drink. It also fits perfectly in a Vegetarian & Vegan diet.
Ingredients for potawatomi indian protein shake with wheat germ, coconut flour, chokeberry, camu camu and pomegranate
- 200 mL Filtered water
- 2-3 tbsp Coconut flour or wheat germ (from Amanprana)
- 100 g Frozen gooseberries
- 4 Dates
- 1 tbsp Chokeberry juice
- 3 tbsp Pomegranate syrup
- ½ tsp Camu camu powder
Preparation of potawatomi indian protein shake with wheat germ, coconut flour, chokeberry, camu camu and pomegranatePlace all ingredients in a high-speed blender and purée for approximately 1 minute and 50 seconds. Pour the smoothie into a sieve and leave to drip through. Then serve this delicious super-smoothie - and enjoy!
Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.