Ingredients for potawatomi indian protein shake with wheat germ, coconut flour, chokeberry, camu camu and pomegranate

  • 200 mL Filtered water
  • 2-3 tbsp Coconut flour or wheat germ (from Amanprana)
  • 100 g Frozen gooseberries
  • 4 Dates
  • 1 tbsp Chokeberry juice
  • 3 tbsp Pomegranate syrup
  • ½ tsp Camu camu powder

Preparation of potawatomi indian protein shake with wheat germ, coconut flour, chokeberry, camu camu and pomegranate

Place all ingredients in a high-speed blender and purée for approximately 1 minute and 50 seconds. Pour the smoothie into a sieve and leave to drip through. Then serve this delicious super-smoothie - and enjoy!

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Stefano Vicinoadio

Stefano Vicinoadio

Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.