Ingredients for rose flavoured lassi

  • 2.4 l yoghurt
  • 2-4 tsp rose water, La Drôme
  • 4 tsp coconut blossom sugar, Amanprana
  • Edible rosebuds, Florissens
  • Ice cubes (optional)

Preparation of rose flavoured lassi

Give your eyes a treat too – Garnish your lassi with rose petals Beat the yoghurt with the water until smooth and a little frothy. Add the rosewater and coconut blossom sugar and mix well. Add to taste. Place the ice cubes in the glass, pour the lassi on top and garnish with rose petals.