Spicy broccoli

3 medium stalks broccoli Sauce

• ½ cup almond butter
• 1 tbsp Amanprana extra virgin coconut oil
• 1 tsp Okinawa Omega Happy delight
• 2 cm freshly grated ginger
• Juice of 1 lime/lemon
• 1 tsp Himalayan salt
• 1 tbsp white miso
• 1 tbsp shoyu
• ½ fresh chilli pepper
• 2 tbsp raw agave syrup

Preparation of spicy broccoli

Wash the broccoli and chop the florets coarsely. Pulse blend the florets in the Magimix. The broccoli must be chopped not too finely and not too roughly. Pulse blend all ingredients in the Magimix to a smooth sauce. Stir the sauce through the broccoli.