Saffron in the kitchen: traditional dishes with saffron
Saffron was and is also used in fish bouillons. The French bouillabaisse and the Greek brodetto still use saffron for color and flavor. (Secrets of Saffron, the vagabond life of …
Read moreSaffron was and is also used in fish bouillons. The French bouillabaisse and the Greek brodetto still use saffron for color and flavor. (Secrets of Saffron, the vagabond life of …
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