Saffron has long been used in various cultures as a medicinal plant. The Mesopotamia and Greeks used saffron as a stomach remedy. The following prescription was prescribed for the medical …

Saffron is part of the cultural, medicinal and gastronomic traditions of a lot of countries, including Spain. Saffron was taken to the Spanish Peninsula more than 1000 years ago by …

Saffron was and is also used in fish bouillons. The French bouillabaisse and the Greek brodetto still use saffron for color and flavor. (Secrets of Saffron, the vagabond life of …

1000g dried saffron represents 85,000 to 150,000 flowers: two football fields full of saffron flowers and forty working hours to pick all these 150,000 flowers. 1000 g dried saffron represents …