{"version":"1.0","provider_name":"Amanprana","provider_url":"https:\/\/www.amanprana.eu\/fr\/","author_name":"Nicola Kersting","author_url":"https:\/\/www.amanprana.eu\/fr\/author\/nicola\/","title":"Trifle d'abricots secs aux pistaches, un dessert d\u00e9licieux ou une collation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LYF7iynF0i\"><a href=\"https:\/\/www.amanprana.eu\/fr\/recette\/trifle-dabricots-secs-aux-pistaches\/\">Trifle d&rsquo;abricots secs aux pistaches<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.amanprana.eu\/fr\/recette\/trifle-dabricots-secs-aux-pistaches\/embed\/#?secret=LYF7iynF0i\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Trifle d&rsquo;abricots secs aux pistaches\u00a0\u00bb &#8212; Amanprana\" data-secret=\"LYF7iynF0i\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.amanprana.eu\/wp-content\/uploads\/trifle-van-gedroogde-abrikozen-met-pistaches-2.jpg","thumbnail_width":1736,"thumbnail_height":692,"description":"Cette bagatelle est faite avec des abricots, de l'huile de coco et un peu de sucre de fleur de coco. Id\u00e9al pour toute occasion de faire quelque chose de plus sp\u00e9cial."}