{"id":45496,"date":"2019-02-21T13:05:45","date_gmt":"2019-02-21T12:05:45","guid":{"rendered":"https:\/\/www.amanprana.eu\/dernieres-nouvelles\/origine-du-matcha-gula-java-damanprana\/"},"modified":"2022-12-22T11:47:23","modified_gmt":"2022-12-22T10:47:23","slug":"origine-du-matcha-gula-java-damanprana","status":"publish","type":"post","link":"https:\/\/www.amanprana.eu\/fr\/inspiration\/alimentation\/origine-du-matcha-gula-java-damanprana\/","title":{"rendered":"Origine du Matcha Gula Java d&rsquo;Amanprana"},"content":{"rendered":"<p><strong>Le matcha Gula java comte deux ingr\u00e9dients : le matcha Gula java ou sucre de fleur de coco (80%) et le matcha Kotobuki (20%).<\/strong><\/p>\n<h2>Origine du matcha Gula Java d&rsquo;Amanprana<\/h2>\n<p>Le Gula Java d&rsquo;Amanprana est un sucre de fleurs de coco biologique provenant du centre de Java, la plus grande \u00eele d&rsquo;Indon\u00e9sie. Les familles qui r\u00e9coltent le nectar des fleurs de coco et qui l&rsquo;\u00e9paississent pour en faire une source d&rsquo;\u00e9nergie sucr\u00e9e voient au loin le temple de Borobudur. Il s&rsquo;agit du plus grand temple bouddhiste du monde.<\/p>\n<p>Le Gula Java d&rsquo;Amanprana est cultiv\u00e9 selon un proc\u00e9d\u00e9 biologique et provient g\u00e9n\u00e9ralement des montagnes de la for\u00eat \u00e9quatoriale. Pas moins de 864 familles per\u00e7oivent des revenus suppl\u00e9mentaires. Le Gula Java participe en effet \u00e0 un projet de commerce \u00e9quitable dans le cadre duquel les femmes sont trait\u00e9es comme les hommes. La qualit\u00e9 du Gula Java est contr\u00f4l\u00e9e au niveau central avant qu&rsquo;il soit emball\u00e9 pour Amanprana. Le Gula Java contient beaucoup de d&rsquo;antioxydants (Orac 2.200\/100g) (plus que la plupart des fruits et des l\u00e9gumes) et affiche un faible indice glyc\u00e9mique. (Voir l&rsquo;\u00e9tiquette)<\/p>\n<h2>Origine du matcha et du matcha Gula Java d&rsquo;Amanprana<\/h2>\n<p>Le matcha d&rsquo;Amanprana est un matcha premium de qualit\u00e9 Kotobuki, qui signifie \u00ab vivre longtemps \u00bb. C&rsquo;est la plus grande qualit\u00e9 de matcha et elle pr\u00e9sente des valeurs nutritives particuli\u00e8rement \u00e9lev\u00e9es. Notre fournisseur japonais, \u00ab Aiya \u00bb, produit depuis 1888 du th\u00e9 vert japonais et matcha de grande qualit\u00e9 et il est r\u00e9put\u00e9 pour sa qualit\u00e9, sa fiabilit\u00e9 et sa s\u00e9curit\u00e9 alimentaire. De nombreux cultivateurs travaillent depuis des g\u00e9n\u00e9rations avec lui. Les cultivateurs s&rsquo;occupent des champs, des plantes, de la r\u00e9colte, mais aussi de la qualit\u00e9 des produits. Notre fournisseur ach\u00e8te la totalit\u00e9 de la r\u00e9colte des cultivateurs afin de garantir la subsistance de leurs revenus (\u00e9galement si les r\u00e9coltes ne sont partiellement pas utilis\u00e9es).<\/p>\n<p>Dans la r\u00e9gion d&rsquo;origine, Nishio, le th\u00e9 matcha est produit depuis plus de 800 ans. Cet environnement, la nature et la population sont au c\u0153ur de la qualit\u00e9 matcha. D&rsquo;excellents th\u00e9iers, une condition minimale pour la production du matcha, ne poussent que dans un environnement extraordinaire. Nishio est la capitale du th\u00e9. Le th\u00e9 occupe le devant de la sc\u00e8ne dans cette r\u00e9gion, aussi bien d&rsquo;un point de vue paysager qu&rsquo;\u00e9conomique. Le matcha d&rsquo;Amanprana certifi\u00e9 bio provident de Shimoyama, une r\u00e9gion proche un peu plus froide. Shimoyama signifie \u00ab\u00a0montagne de brume\u00a0\u00bb. Le matcha Kotobuki est produit \u00e0 600 m\u00e8tres d&rsquo;altitude, loin de l&rsquo;industrie et des villages, au c\u0153ur des montagnes.<\/p>\n<p>Au d\u00e9but des ann\u00e9es 1970, le dirigeant de l&rsquo;entreprise a eu une brillante id\u00e9e : produire du th\u00e9 vert japonais d&rsquo;une qualit\u00e9 optimale suivant un proc\u00e9d\u00e9 biologique. Bien avant que les produits biologiques aient le vent en poupe, il a rassembl\u00e9 les meilleurs cultivateurs de th\u00e9 et il a commenc\u00e9 \u00e0 cultiver avec eux le th\u00e9 matcha de mani\u00e8re \u00e9cologique. Leur implication dans la sauvegarde de la nature s&rsquo;est traduite ces 15 derni\u00e8res ann\u00e9es dans une participation (financi\u00e8re et physique) au reboisement des for\u00eats de mangroves en Tha\u00eflande.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le matcha Gula java comte deux ingr\u00e9dients : le matcha Gula java ou sucre de fleur de coco (80%) et le matcha Kotobuki (20%). Origine du matcha Gula Java d&rsquo;Amanprana &#8230;<\/p>\n","protected":false},"author":9,"featured_media":89808,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rating_form_position":"","rating_results_position":"","mr_structured_data_type":"","footnotes":""},"categories":[870,877],"tags":[1296],"class_list":["post-45496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-alimentation","tag-matcha-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Origine du Matcha Gula Java d&#039;Amanprana - Amanprana<\/title>\n<meta name=\"description\" content=\"Amanprana combine le gula java et le matcha dans une boisson savoureuse qui procure une \u00e9nergie durable gr\u00e2ce au sucre de fleur de coco.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amanprana.eu\/fr\/inspiration\/alimentation\/origine-du-matcha-gula-java-damanprana\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Origine du Matcha Gula Java d&#039;Amanprana - 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