Melinda van Rossen

blogger, in a review on boostyourhealth.nl

It tastes natural and fresh and is a good basis for bread, but also very tasty in raw dishes and with hummus. For example, I used a little bit for these delicious exotic avocado truffles. You can actually go in all directions with this delicious natural Cocos-Olive-Palm Oil and I will definitely use it more often!