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Vegetarian BBQ on Charcoal with Dry Rub Hot Dogs
Japanese Seaweed Salad with Avocado
Vegetarian Lasagna – Maxime’s Spinach Lasagna
Vegetarian Wraps with Oyster Mushrooms and Black Garlic Paste
Udon Noodle Soup with Spring Vegetables and Mushrooms
Cauliflower Velouté with Hazelnuts, Mushrooms and Black Garlic
Mushroom Toast with Cashew Cream and Black Garlic
Pizza with Arugula and Black Mushrooms
Artichoke with Black Garlic Aioli
Flaky Seitan Turnovers with Leek and Black Garlic
Roasted pumpkin with black garlic and sage
Risotto with Peas and Black Garlic
Dutch Stamppot with Corn Salad and Black Garlic
Crispy Cauliflower Florets with Panko and Black Garlic Mayo
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