Instant balls for your tomato soup

• 1 liter tomato soup
• 1 bag vegan protein mix (150 g)
• 120ml water

Preparation of tomato soup with vegan balls

1. Prepare the mix as directed on the package.
2. Mix the instant vegan mix with 120 – 150 ml of water.
3. Mix it all into dough.
4. Pick small pieces of the dough and roll them into balls.
5. Boil it in a little water or stock for 5 minutes.
6. Add your tomato soup and heat up.