Gluten free

Thai curry with asparagus and mushrooms, fried in coconut oil

Pomeegranate drink

Mesclun salad with bergamot

Sweet potato soup (spicy)

Creole salad

Tomato, mozzarella and balsamic vinegar tartare

Walnut pesto

Greek potato salad

Indian pumpkin stew

Tricolour paté

Red cabbage with avocado mayonnaise

Mexican Mix

Kofta balls

Marinated corn cobs