Ingredients for apple compote with white wine and coconut blossom sugar with a fresh blueberry sorbet
- 400 g frozen blueberries
- 4 big apples
- 9tbsp coconut blossom sugar (Amanprana Gula Java Brut)
- 1 pinch of cinnamon
- 300 ml dry white wine
Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.