Onion and mint raita from Nicola Kersting can be prepared in 0 minutes. You make this dish with from Amanprana. This recipe from the Indian kitchen is delicious as Snack, Tapas & snacks, Side dish, Dip and more & Salsa & Sauce. It also fits perfectly in a Vegetarian, Gluten free & Vegan diet.

Ingredients for onion and mint raita

  • 4 spring onions
  • 2,5 dl thick yoghurt (biogarde or soy yoghurt)
  • Pinch of cayenne pepper
  • Unrefined sea salt with herbs
  • 1 tbsp cumin powder
  • 3 sprigs of fresh mint

Preparation of onion and mint raita

Chop the spring onions into rings and rinse under running water. Drain well and mix with the rest of the ingredients.

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