Onion and mint raita from Nicola Kersting can be prepared in 0 minutes. You make this dish with from Amanprana. This recipe from the Indian kitchen is delicious as Side dish, Snack, Tapas & snacks, Dip and more & Salsa & Sauce. It also fits perfectly in a Vegetarian, Gluten free & Vegan diet.
Ingredients for onion and mint raita
4 spring onions
2,5 dl thick yoghurt (biogarde or soy yoghurt)
Pinch of cayenne pepper
Unrefined sea salt with herbs
1 tbsp cumin powder
3 sprigs of fresh mint
Preparation of onion and mint raita
Chop the spring onions into rings and rinse under running water. Drain well and mix with the rest of the ingredients.
Recipe suitable for:2 people
Preparation time: 0 minutes
Total preparation: 0 minutes
Type: Side dish, Snack, Tapas & snacks, Dip and more & Salsa & Sauce
Read more about the Amanprana products that were used in making onion and mint raita