Onion and mint raita from Nicola Kersting can be prepared in 0 minutes. You make this dish with from Amanprana. This recipe from the Indian kitchen is delicious as Snack, Tapas & snacks, Side dish, Dip and more & Salsa & Sauce. It also fits perfectly in a Vegetarian, Gluten free & Vegan diet.
Ingredients for onion and mint raita
- 4 spring onions
- 2,5 dl thick yoghurt (biogarde or soy yoghurt)
- Pinch of cayenne pepper
- Unrefined sea salt with herbs
- 1 tbsp cumin powder
- 3 sprigs of fresh mint