Vegetarian meatloaf with cherries

• 1 sachet Protein Vegan Mix (150 g)
• 120 to 150 ml cherry juice
• 2 jars of cherries

Preparation of meatloaf with cherries

1. Place the dry mass in a large bowl.
2. Add the cherries to the dry seitan mix.
3. Then add 120 to 150 ml of cherry juice.
4. Mix briefly to a homogeneous mass.
5. Place the mixture in an oven dish and bake the meatloaf at 180° in the oven for about 30 minutes.
6. Meanwhile, heat the second jar with cherries and sauce in a saucepan.