Ingredients for vegan protein-rich burgers
- 1 bag vegan protein mix (150 g)
- 120 to 150 ml water
- extra virgin olive oil
Preparation of vegan burgers in 60 seconds!
- Place the instant protein vegan mix in a large bowl.
- Add 120 to 150 ml of water and make a homogeneous mass.
- Divide the seitan into 3 and form 3 burgers.
- Place the burgers in the pan, press them down with a spatula and fry them on both sides in extra virgin olive oil.
Watch the video of this recipe
Tip from Serge:
With the new Instant Protein Veganmix - 3x 90g Seitanburger you can go in all directions. You can not only make 3 basic burgers, but also balls in tomato sauce, vegan doner kebab, seitan roll and much more! Be inspired by our recipes with the Instant Protein Vegan Mix - 3x 90g Seitanburger.