Little brown cakes with coconut: Kue Mangkuk Gula Java from Puti Nurindah can be prepared in 30 minutes. You make this dish with Coconut blossom sugar from Amanprana. This recipe from the Indonesian kitchen is delicious as Desserts & Cake and biscuit. It also fits perfectly in a Vegetarian & Vegan diet.

Ingredients for little brown cakes with coconut: kue mangkuk gula java

  • 225 gram Gula Java Brut
  • 225 ml Coconut Water
  • 2 sheet Pandan Leaves
  • 5 sheet Kaffir Lime
  • 250 gram Rice Flour
  • 25 gram Sago Flour
  • 1 tea spoon instant yeast
  • ¼ tea spoon Vanilla Powder
  • ½ tea spoon Salt
  • 250 ml Coconut Milk
  • 100 gram Grated Coconut

Preparation of little brown cakes with coconut: kue mangkuk gula java

Requirements:
  • 10 small porcelain bowls
  • cupcake molds or 8 small aluminum trays.
  • And a ricesteamer
Mix all ingredients together. Wipe all trays first with some oil (or butter). Then fill them with dough. Wrap the lid of the steamer in a clean tea towel. Place the steamer ready with sufficient water and boil. Leave the Kue Mangkok steaming for approx. 30 minutes. Note: Do NOT remove the lid during steaming to have a quick look, this might result in the Kue Mangkok not to burst. If everything goes well, the Kue Mangkok will burst open like a flower. Let cupcakes cool slightly and then sprinkle with coconut

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