BBQ? Party? You are the chef. In fact, your dishes deserve Amanprana’s award-winning extra virgin olive oil each and every day.
Even Amanprana’s least expensive olive oil ranks among the better extra virgin olive oils. One of the measurements used in grading the quality of extra virgin oil is the level of acidity. The lower the acidity, the better the quality.
The limit for extra virgin oil is an acidity level of 0.8%. Even our least expensive one has an acidity of no more than 0.4%.
When used at room temperature, the flavour of the Amanprana Premium extra virgin olive oil (the less expensive olive oil) comes into its own, but this olive oil is also perfect for frying, roasting and stir-frying.
You choose the best basis for your dish by baking, frying and stir-frying with this organic olive oil.
100% olive oil *, origin: Spain
Our products are organic, vegetarian, processed as little as possible and where possible fair trade and fair world. Manufactured with respect for people, animals and the earth. At Amanprana, we believe in the whole and not in the individual particles.
Amanprana chooses to use glass packaging. This is not only better for the environment, but also better for the taste and your health. Glass is an impermeable substance. This means the chance of something into your food from the outside is therefore nil. In addition, glass also contains no substances that can end up in your product. Glass is 100% natural and therefore does not contain any BPA (Bisphenol-A).
Amanprana sets the bar high when it comes to high quality ingredients.
Amanprana goes for quality! Read more about our organic certificates.
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