Baked banana with coconut from Ellen Zaeyen can be prepared in 15 minutes. You make this dish with Coconut oil & Coconut flour from Amanprana. This recipe from the Indonesian kitchen is delicious as Desserts, Snack, Brunch & Cake and biscuit. It also fits perfectly in a Vegetarian, Gluten free, Low carbohydrate & Lactose-free diet.
Ingredients for baked banana with coconut
- 4 bananas
- 1 egg
- 100g coco's flour Amanprana
- 100g grated coconut
- Amanprana extra virgin coconut oil for frying
Preparation of baked banana with coconutHeat up the coconut oil to 160°C. Place the flour, the beaten egg and the grated coconut on three different plates. Peal the bananas and cut them in half. Roll each ½ banana in the flour, remove the excess, then roll it in the egg and finally through the grated coconut (remove the excess once again). Fry 3 to 4 bananas at a time, remove them from the oil once they are golden brown and let them drain on kitchen paper before serving.
Tip from Ellen:
Amanprana extra virgin coconut oil for frying