Ingredients for italian salad

  • 250 g halved cherry tomatoes or tomatoes cut into quarters
  • 1 large cucumber cut into large pieces
  • 4 tbsp capers (drained)
  • 1 jar of drained artichokes
  • a handful basil leaves, roughly chopped
  • a handful mint leaves, roughly chopped
  • 2 tbsp Hermanos Catalan extra virgin olive oil
  • a loaf of wholegrain bread, cut into finger-thick slices
  • 2 tbsp lemon juice
  • a pinch of Amanprana Orac Botanico mix spicy

Preparation of italian salad

  1. Take a large, deep bowl and mix tomatoes, cucumber, capers, artichokes and herbs in it.
  2. Pour the lemon juice and the olive oil over this mixture.
  3. Mix everything well, flavour with a little cayenne pepper and sea salt.
  4. Take the slices of bread and cut them into large pieces.