Ingredients for vegan burger full option

  • 1 bag vegan protein mix (150 g)
  • 120 to 150 ml water
  • Extra virgin olive oil
  • 1 large red onion, sliced
  • 3 teaspoons mustard
  • 3 thin slices of cheese (vegan)
  • 3 brioche burger buns with sesame seeds
  • 2 large gherkins, sliced
  • 3 teaspoons ketchup
For the burger sauce
  • ¼ head of iceberg lettuce
  • 2 full tablespoons (vegan) mayonnaise
  • 1 full tablespoon of ketchup

Preparation of the protein-rich vegan burger

  1. Cut the lettuce leaves into thin strips, mix them in a bowl with the rest of the sauce ingredients and finish the sauce to taste.
  2. Prepare the vegan mix for burgers as described on the package.
  3. Divide the instant mix for the burger into three equal parts and form 3 burgers.
  4. Place the burgers in the pan, press them down with a spatula and fry them on both sides in hot extra virgin olive oil.
  5. Then put a slice of (vegan) cheese on top. Let the cheese melt and then let the burgers cook for a further 1 minute.
  6. In the meantime you can toast the cut open buns.
  7. Divide the sauce over the 3 hamburger buns, top each bun with a burger and a slice of (vegan) cheese and divide the onions and pickles on top.
  8. Spread the top half of the bun with a teaspoon of ketchup and mustard.
  9. Press the top half of the bun firmly onto the bottom half.
Enjoy your vegan burger!

Watch the video of this recipe

Tip from Serge:

Once you've prepared the high-protein burger and let it sit like this, the buns will soak up moisture, so serve it right away or wrap it in baking paper and let it sit for 1 minute so that it becomes wonderfully soggy.