Ingredients for wok-fried vegetables with hazelnuts

  • 2 tablespoons of red palm oil
  • 1 tablespoon of Raz-el-Hanout (herb mixture)
  • 1 large sweet potato, peeled and diced
  • 500 grams of Brussels sprouts,
  • cauliflower or fennel, ...
  • 300 ml of vegetable stock
  • 100 g hazelnuts

Preparation of wok-fried vegetables with hazelnuts

Roast the hazelnuts in a dry frying pan till they are golden-brown. Use your sprouts, steam them first. Heat the red palm oil in your wok, fry the herbs, add the vegetables and stir-fry. Add the vegetable stock and let the vegetables sit a while longer. Turn over a few times until they are done. Sprinkle hazelnuts and turn over. Delicious with rice, quinoa and pasta.

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Chantal Voets

Chantal Voets

Chantal Voets, co-founder of Amanprana, loves cooking and prefers to share her knowledge, all kinds of facts and inspiration to anyone who wants to know.