B Miki

cook vegetarian cooking studio Ghent

Amanprana has a surprising range of oils that we, as vegetarian cooks, are very fond of. They are real delicacies. Take coconut oil now. It is a super deluxe product with which it is heavenly cooking, not only in woks or for frying, but also to be used in desserts. There are two types: natural coconut fat and deodorized coconut fat, but we don’t want to miss that delicious coconut perfume!

Not only from a health point of view, but also from a purely culinary point of view, it is crazy to always immediately think of cane sugar to sweeten a dish. Gula Java Coconut blossom sugar has a caramel flavor to dream away with and a much lower glycemic index!