Miki Duerinck & Kristin Leybaert

chefs Vegetarian Cooking Studio and authors of 4 vegetarian cookbooks, Ghent

Amanprana has a surprising range of oils that we, as vegetarian cooks, are very fond of. They are real delicacies. Take coconut fat now; It is a super deluxe product with which it is heavenly cooking, not only in woks or for frying, but also to be used in desserts.