Verde salud Olive oil is suitable for both hot and cold preparations.
The quality of Verde Salud is stated in black on white on the bottle. Amanprana’s Organic Verde Salud olive oil is an extra virgin olive oil made from 100% high-quality Picual olives. From an olive grove in a natural park in Andalusia (D.O.P. Sierra Mágina), southern Spain. Due to the special, filtered quality, it can handle baking and roasting temperatures of more than 180°C. Verde Salud, the fruity extra virgin olive oil with a sharp, healthy aftertaste. From 100% Picual olives. “Most sustainable olive oil” from the Sierra Magina Nature Park. Distinguished by 25 awards.
Verde Salud extra virgin olive oil
- Suitable for cold and hot dishes
- Extra virgin
- 100% Picual olives
- High quality
- Lots of chlorophyll
- Origin: Sierra Mágina Nature Park, Andalusia, Spain
750ml: € 18,95
- TO ORDER Label
This product is sold in nature food stores and health food stores
(where to buy) or via our official Amanvida webshop.
Amanprana opts for glass packaging.
This is not only better for the environment, but also for taste and your health. Glass is a non-permeable material. The chance that something that you actually don’t want will end up in your diet from the outside is nil. In addition, glass does not contain any substances that may end up in the product. Glass is 100% natural and therefore contains no BPA (bisphenol-A). To protect this oil from light, we consciously chose a dark glass bottle.
Share this page!
Recipes with olive oil
Amanprana’s Verde Salud olive oil fits perfectly in a nutritious kitchen.
Origin of organic olive oil
From an olive grove in a natural park in Andalusia (D.O.P. Sierra Mágina), southern Spain. Due to the special, filtered quality, it can handle baking and roasting temperatures of more than 180°C.
How one uses organic olive oil
Due to the special quality of Verde Salud, these baking temperatures can exceed 180°C. Lesser qualities in extra virgin can only handle temperatures up to 135°C. Many people think that they should not use an extra virgin for baking and stir-frying. But that’s not true. You only achieve a tasty dish by using tasty ingredients. Opt for extra virgin olive oils that are also packaged in dark bottles.