extra virgin Verde Salud olive oil - 750ml.: € 19,95 - € 22,95 *
*Recommended (minimum-maximum) suggested retail price
The extra virgin organic olive oil Verde Salud from Amanprana is more than just an olive oil; it is a symbol of quality, tradition, and respect for nature. This olive oil proudly carries the official D.O.P. Sierra Mágina certification, a recognition that guarantees Verde Salud meets the highest standards for quality and origin.
Made from 100% Picual olives harvested in the protected nature reserve Sierra Mágina in Andalusia, southern Spain, Verde Salud embodies a centuries-old passion for artisanal production.
Every bottle tells the story of carefully picked olives, cold-pressed at a maximum of 27°C, transforming them into a pure and flavorful olive oil. This process not only preserves nutritional value but also delivers the authentic taste of Andalusia.
Verde Salud is Amanprana’s most awarded olive oil. It has won an impressive 35 prestigious international awards (discover them here), including the Alcuza and Lechuza Awards. These accolades confirm its exceptional quality and have made Verde Salud a favorite among connoisseurs worldwide.
In cold preparations such as salads, dressings, or dips, the full flavor of Verde Salud truly shines. Thanks to its exceptional quality, this olive oil is also ideal for frying, roasting, and stir-frying at temperatures above 180°C. It always provides the best foundation for your dishes.
With its fruity, full-bodied flavor and subtly bitter aftertaste, Verde Salud offers a refined culinary experience. The D.O.P. certification ensures that this olive oil not only delivers the highest quality but is also deeply rooted in the rich traditions of the Sierra Mágina nature reserve.
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Ingredients:
100% extra virgin olive oil made from 100% picual olives.
EAN code: 8437002536558 (750ml.)
750ml.:
€ 19,95 - € 22,95
*
This product can be purchased in health food stores (where to buy) or through our official Amanvida webshop.
*Recommended (minimum-maximum) suggested retail price
in a review on her blog, Brightmorningdew.nl, Amsterdam, Netherlands
I always thought that all olive oil was the same, nothing could be further from the truth.. this olive oil really tastes different! Fuller in taste and doesn’t give off a weird smell when I heat it. This oil is also delicious with just some ciabatta bread and sea salt.< 3 Just like in Italy!
Natural food advisor and Orthomolecular nutrition and supplementation therapist, on her website Dayennefoodblog.com
I myself am a big fan of the coconut and olive oil from Amanprana. The coconut oil in particular is so delicious that my daughter and I regularly enjoy a spoonful from the jar (and I even use it as a care product, there is standard a jar in the bathroom to rub my skin with!). My favourites: extra virgin olive oil and extra virgin coconut oil from Amanprana
Blogger, in a review about Razoli for women on her blog northflix.nl
We were the first to taste it, just so/pure! The Verde Salud indeed does not leave such a dirty greasy “layer” in your mouth. It also tastes a lot fresher and fruitier than Bertolli.
This olive oil is really very tasty and I am now really convinced that there is a difference in quality, especially when I compare it with the supermarket olive oils that we normally use.
Our products are organic, vegetarian, processed as little as possible and where possible fair trade and fair world. Manufactured with respect for people, animals and the earth. At Amanprana, we believe in the whole and not in the individual particles.
Amanprana chooses to use glass packaging. This is not only better for the environment, but also better for the taste and your health. Glass is an impermeable substance. This means the chance of something into your food from the outside is therefore nil. In addition, glass also contains no substances that can end up in your product. Glass is 100% natural and therefore does not contain any BPA (Bisphenol-A). We consciously chose a dark glass bottle to protect the oil from light. The optimal quality of your Amanprana oil is retained. The label of Amanprana's oil is made from bioplastic (PLA). Bioplastic is biodegradable and is made from lactic acid bacteria. In addition, the glue is eco-friendly and compostable.
In 2015, vegetarian Bernando Lapallo became vitally 114 years young. He has never been sick. His secret? Everything in moderation. He opts for fruit and vegetables and eats mainly organic.
His 5 favorites are: olive oil, garlic, honey, cinnamon and chocolate. He walks every day and likes to read.
From an olive grove in a natural park in Andalusia (D.O.P. Sierra Mágina), southern Spain. Due to its special, filtered quality, it can handle baking and roasting temperatures of more than 180 ° C.
Due to the special quality of Verde Salud, these baking temperatures can exceed 180°C. Lesser qualities in extra virgin can only handle temperatures up to 135°C. Many people think that they should not use an extra virgin for baking and stir-frying. But that’s not true. You only achieve a tasty dish by using tasty ingredients. Opt for extra virgin olive oils that are also packaged in dark bottles.
Amanprana sets the bar high when it comes to high quality ingredients.
Amanprana goes for quality! Read more about our organic certificates.
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