The mild olive oil from Amanprana thanks her mildness to the Arbequina olive from Catalonia, Spain. It is 100% extra virgin and raw, with the flavour of the Boletus Edulis mushroom. The ‘Boletus Edulis’ mushroom is also known as the Porcini mushrrom or ceps in Catalonian.
The flavour of the olive oil Arbequina with the Boletus mushroom can be most appreciated in cold dishes. You can use this olive oil for preparing raw vegetables, salads and vinaigrettes.
Extra virgin olive oil*, porcini mushroom*.
Our products are organic, vegetarian, processed as little as possible and where possible fair trade and fair world. Manufactured with respect for people, animals and the earth. At Amanprana, we believe in the whole and not in the individual particles.
Amanprana chooses to use glass packaging. This is not only better for the environment, but also better for the taste and your health. Glass is an impermeable substance. This means the chance of something into your food from the outside is therefore nil. In addition, glass also contains no substances that can end up in your product. Glass is 100% natural and therefore does not contain any BPA (Bisphenol-A). We consciously chose a dark glass bottle to protect the oil from light. The optimal quality of your Amanprana oil is retained. The label of Amanprana's oil is made from bioplastic (PLA). Bioplastic is biodegradable and is made from lactic acid bacteria. In addition, the glue is eco-friendly and compostable.
Amanprana sets the bar high when it comes to high quality ingredients.
Amanprana goes for quality! Read more about our organic certificates.
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