Walnut oil has a soft, distinctive nutty taste. Walnut oil is made by pressing dried walnuts. Périgord walnut oil from Amanprana is cold pressed. This way, the flavors and the nutritional values are preserved. With cold pressing, the yield is lower, but to Amanprana, the quality and softness of the walnut oil is paramount.
One uses walnut oil in cold dishes. Then its taste remains optimal.
Delicious on bread, with salads, pasta, vinaigrette and as a finishing touch to all your dishes. Store in a dark and cool place. Use within 6 months after opening. Tasty!
Walnut oil can also be used as a body care product. Rub your body with it, for example. This oil is quickly absorbed by your skin.
100% Extra virgin walnut oil
Our products are organic, vegetarian, processed as little as possible and where possible fair trade and fair world. Manufactured with respect for people, animals and the earth. At Amanprana, we believe in the whole and not in the individual particles.
Amanprana chooses to use glass packaging. This is not only better for the environment, but also better for the taste and your health. Glass is an impermeable substance. This means the chance of something into your food from the outside is therefore nil. In addition, glass also contains no substances that can end up in your product. Glass is 100% natural and therefore does not contain any BPA (Bisphenol-A). We consciously chose a dark glass bottle to protect the oil from light. The optimal quality of your Amanprana oil is retained. The label of Amanprana's oil is made from bioplastic (PLA). Bioplastic is biodegradable and is made from lactic acid bacteria. In addition, the glue is eco-friendly and compostable.