Gratinated penne with cauliflower, seitan and mushroom cream
Cauliflower Velouté with Hazelnuts, Mushrooms and Black Garlic
Walnut pesto
Walnut oil vinaigrette
Carpaccio of Portobello with lightly smoked cauliflower
à la Française (on the go) salad
Courgette spirelli salad
Vinaigrette with herbs and agave syrup as a dressing
Moroccan wraps with couscous and ras el hanout spices
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