Ingredients for vinaigrette with herbs

  • 2 Cloves of garlic
  • 2 Shallots
  • 1 Organic lemon, the fresh juice of
  • 150 ml Filtered cold water
  • 150 ml Oil (preferably Amanprana’s Balance Delight)
  • 50 ml Amanprana extra virgin walnut oil
  • 1 tablespoon Strong mustard
  • 1 tablespoon Wine vinegar
  • 4 tablespoons Gula Java Brut Coconut blossom sugar
  • 1 tablespoon Agave syrup
  • 1 tablespoon ORAC Botanico-mix herbs
  • A pinch Khoisan fleur de sel
  • A pinch Multicoloured pepper

Preparation of vinaigrette with herbs

  1. Peel and dice the garlic and shallots.
  2. Mix the water with the mustard, vinegar, coconut blossom sugar and agave syrup using a whisk.
  3. Continue mixing, dribbling in the oil until the ingredients are well mixed.
  4. Season with the walnut oil, fleur de sel, pepper and herbs.
  5. Leave briefly to infuse and then spread the vinaigrette over your salad, mix together and enjoy your salad with its delicious herb-mix vinaigrette.