Purple potato chips, fried in red palm oil and sprinkled with herbs. from Stefano Vicinoadio can be prepared in 10 minutes. You make this dish with Fleur de sel, ORAC + chili botanico-mix & Red palm oil from Amanprana. This recipe from the Asian & Belgian kitchen is delicious as . It also fits perfectly in a Vegetarian, Gluten free & Vegan diet.
Ingredients for purple potato chips, fried in red palm oil and sprinkled with herbs.
- 500g Purple potatoes ( Violetta or any other 'firm boiling' type)
- 10tbsp red palm oil ( Red Palm Oil of Amanprana)
- 2tbsp spice mix (Amanprana ORAC Mix with chili)
- 1tbsp fleur de sel (Amanprana Khoisan fleur de sel)
Preparation of purple potato chips, fried in red palm oil and sprinkled with herbs.Wash the potatoes thoroughly but leave the peel. Scrape them into uniform slices with a mandolin. Melt the red palm oil in a baking pan until quite hot. Slide the potato slices in, one by one and fry until the edges become light brown. Remove them from the pan and put on a piece of kitchen paper to drain the excess oil. Let them cool and put them in a bowl.
Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.