Vegan cheese sauce recipe with saffron, perfect for mac and cheese, lasagne or casseroles from Stefano Vicinoadio can be prepared in 15 minutes. You make this dish with Gula Java Safran, Fleur de sel & Olive oil - Verde Salud from Amanprana. This recipe from the Belgian kitchen is delicious as Side dish & Salsa & Sauce. It also fits perfectly in a Vegetarian, Gluten free & Vegan diet.
Ingredients for vegan cheese sauce recipe with saffron, perfect for mac and cheese, lasagne or casseroles
- 150 g new potatoes
- 60 g carrots
- 1 medium onion
- 250 mL water
- 60 g tahini (sesame paste)
- 2 cloves garlic
- 1 tsp mustard
- 1 tsp fleur de sel (Khoisan fleur de sel)
- ½ tsp pepper
- 1 tsp lime juice
- ¼ tsp chilli powder
- 100 mL olive oil (Amanprana Verde Salud olive oil)
- 4 tbsp nutritional yeast flakes
- 1 tsp saffron (Amanprana)
Preparation of vegan cheese sauce recipe with saffron, perfect for mac and cheese, lasagne or casserolesChop the potatoes, carrots and onion into small cubes. Bring a little bit of water to the boil and add the cubed vegetables. Let the water boil until the vegetables are cooked, then strain the vegetables. Place them in a blender with the other ingredients and purée to the consistency of liquid cheese. If the mixture is too stiff, you can add a little extra olive oil. If the mixture is too runny, add a few more yeast flakes. Add the sauce to your dishes as desired. Bon appetit!
Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.