Ingredients for spelt pasta with rocket, walnut oil, cherry tomatoes and garlic
- 500g of spelt pasta (spaghetti)
- 250g rocket
- 50ml cloudy apple juice
- 2tsp Walnut oil (Amanprana Périgord walnut oil)
- 100g of cherry tomatoes
- 4 cloves of garlic
- 1tsp spice mix (ORAC Botanico-Mix of Amanprana)
Preparation of spelt pasta with rocket, walnut oil, cherry tomatoes and garlicPeel the garlic and wash the rocket thoroughly. Cut the garlic in small cubes and cut the cherry tomatoes in half. Heat the walnut oil in a pan, roast the garlic and the cherry tomatoes together with the spice mix and deglaze with the apple juice. Add the rocket and bring to a boil. Take the pan off the heat and put aside. Boil de spelt spaghetti al dente in generously salted water. Then drain the spaghetti and add to the cherry tomatoes, reheat and stir well. Let it simmer for a short while and season with pepper and Fleur de Sel. Serve on hot plates.
Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.