Walnut oil vinaigrette from Chantal Voets can be prepared in 0 minutes. You make this dish with Walnut oil from Amanprana. This recipe from the French kitchen is delicious as Side dish & Salsa & Sauce. It also fits perfectly in a Vegetarian, Gluten free, Vegan & Raw food diet.

Ingredients for walnut oil vinaigrette

  • 1 tablespoon mustard with horseradish (e.g. Hobbit)
  • 1 teaspoon raspberry vinegar
  • 1 tablespoon Lavender-Rose Hip Syrup (Gut zum Leben) or Elderflower Cordial
  • 8 tablespoons extra virgin walnut oil from the PĂ©rigord (Amanprana)
  • pinch of cayenne pepper
  • pinch of unrefined sea salt or Himalayan salt

Preparation of walnut oil vinaigrette

Mix all the ingredients together to create a delicious vinaigrette!

Tip from Chantal:

Cayenne Pepper: generally has a stimulating effect and promotes resistance at the beginning of a cold. Acts as an antiseptic, pain relief and is good for the blood circulation. Ideal for shivery persons.

Chantal Voets

Chantal Voets

Chantal Voets, co-founder of Amanprana, loves cooking and prefers to share her knowledge, all kinds of facts and inspiration to anyone who wants to know.


Website of Chantal